SchadenFreezers!: 56 Cruel Jokes in 12 Fun Flavors by Jason Kreher, Matt Moore My rating: 5/5 cats another review in which i...
The Language of Food: A Linguist Reads the Menu by Dan Jurafsky My rating: 4/5 cats good gravy. between putting this book...
All Four Stars by Tara Dairman My rating: 4/5 cats BOOK, WHY ARE YOU SO CUTE!!??? my word… now, i don’t read...
Sous Chef: 24 Hours on the Line by Michael Gibney My rating: 3/5 cats 24 hours in the life of a sous-chef....
Moomins Cookbook: An Introduction to Finnish Cuisine by Sami Malila, Tove Jansson My rating: 5/5 cats milliliters??? grams??? yeah, yeah—i’m not a...
The Reluctant Cannibals by Ian Flitcroft My rating: 4/5 cats this book was a hoot! it is about a fictional “shadow faculty...
Consider the Fork: A History of How We Cook and Eat by Bee Wilson My rating: 3/5 cats i am making my...
The Man Who Ate Everything by Jeffrey Steingarten My rating: 5/5 cats wow, i have been “reading” this since july. i put...
Critter Cuisine by Mary Ann Clayton My rating: 5/5 cats welcome to nature. they would eat us if they could, so why...
Cookin’ with Coolio: 5 Star Meals at a 1 Star Price by Coolio My rating: 4/5 cats i picked this up initially...
This Is Why You’re Fat: Where Dreams Become Heart Attacks by Jessica Amason, Richard Blakeley My rating: 5/5 cats yes yes yes...
Cake Wrecks: When Professional Cakes Go Hilariously Wrong by Jen Yates My rating: 5/5 cats if it weren’t for that table on...